Menu
A culinary journey featuring the season’s finest ingredients
HORISONTEN
4 courses
Cold-poached cod, buttermilk cream and cucumber
Meunière-style fried lemon sole, spinach and creamy bisque
Breast of squab, confit leg and celeriac
Peach Melba with late-summer raspberries, peach and vanilla
DKK 895
4 glasses of wine to accompany the HORISONTEN-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2023 Bourgogne Aligoté, Domaine Boyer Martenot, Meursault, Bourgogne, Frankrig
2023 Pouilly Fuissé, Pierre a Canards, Domaine Pierre Vessigaud, Bourgogne, Frankrig
2024 Langhe Nebbiolo, DOC, Mauro Molino, Piemonte, Italien
2022 Tokaj Hétszolo Late Harvest, Ungarn
DKK 695
PANORAMA
6 courses
Cold-poached cod, buttermilk cream and cucumber
Meunière-style fried lemon sole, spinach and creamy bisque
Light potato, leeks and carpaccio of aged Svendborg ham
Veal sweetbreads, chanterelles and Sauce Albufera
Breast of squab, confit leg and celeriac
Peach Melba with late-summer raspberries, peach and vanilla
DKK 1,095
6 glasses of wine to accompany PANORAMA-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2023 Bourgogne Aligoté, Domaine Boyer Martenot, Meursault, Bourgogne, Frankrig
2023 Pouilly Fuissé, Pierre a Canards, Domaine Pierre Vessigaud, Bourgogne, Frankrig
2024 La Juscle, Domaine Vignau, Jurancon, Sud Oest, Frankrig
2024 Blauburgunder, Franz Gojer, Weingut Glögghof, Alto Adige, Italien
2024 Langhe Nebbiolo, DOC, Mauro Molino, Piemonte, Italien
2022 Tokaj Hétszolo Late Harvest, Ungarn
DKK 995
ESSENSEN
8 courses
Our surprise with Rossini Caviar, cauliflower and king crab salad
Cold-poached cod, buttermilk cream and cucumber
Norwegian lobster with tomato tartare and tomato consommé
Meunière-style fried lemon sole, spinach and creamy bisque
Light potato, leeks and carpaccio of aged Svendborg ham
Veal sweetbreads, chanterelles and Sauce Albufera
Breast of squab, confit leg and celeriac
Peach Melba with late-summer raspberries, peach and vanilla
DKK 1,295
8 glasses of wine to accompany Essensen-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2019 Riesling Sekt Brut, Weingut Reichsrat von Buhl, Pfalz, Tyskland
2023 Bourgogne Aligoté, Domaine Boyer Martenot, Meursault, Bourgogne, Frankrig
2024 Vouvray Sec Terre d'Agrumes, Organic, Jean Marc Gilet, Loire, Frankrig
2023 Pouilly Fuissé, Pierre a Canards, Domaine Pierre Vessigaud, Bourgogne, Frankrig
2024 La Juscle, Domaine Vignau, Jurancon, Sud Oest, Frankrig
2024 Blauburgunder, Franz Gojer, Weingut Glögghof, Alto Adige, Italien
2024 Langhe Nebbiolo, DOC, Mauro Molino, Piemonte, Italien
2022 Tokaj Hétszolo Late Harvest, Ungarn
DKK 1,295
menu
Havlits Perle
Aperitif (NV Champagne Silver Brut Nature, André Clouet, Bouzy)
Crispy snacks
8 courses, ESSENSEN
Accompanying wine or juice menu
Still or sparkling water
Coffee/tea and the pastry chef’s petit fours
DKK 2,500
Add-ons for all menus
3 oysters au naturel with burnt lemon and toast
DKK 155,-
Rossini Baerii Caviar – 30 g with homemade waffles, rich crème fraîche and chives
DKK 695,-
Foie Gras Pas de Deux – pan-fried and as a terrine, served with raspberry and French toast with warm spices.
DKK 210,-
Cheeses from near and far with accompanying accompaniments
DKK 175,-
Allergens and vegetarian options
At Havlit, we naturally offer a vegetarian menu as an alternative to both Horisonten, Panorama and Essensen, where flavour and seasonal ingredients remain the focus. We also take allergens into account, so you can enjoy a safe and complete experience. However, it is important that you inform us of any allergies or special requirements when making your table reservation, so that we can adapt the menu as best as possible.
Our wine list features a carefully curated selection from our own cellar. French wineries play a central role, with wines offering depth and a clean, well-balanced flavour. You’ll also find a selection from Spain, Italy, Austria and Germany, amongst others. Wines chosen for their quality, character and ability to enhance the overall dining experience.
Gourmet stay with wine menu and views
Experience a unique gourmet stay with a wine menu, where Havlit’s 8-course ESSENSEN menu is paired with carefully selected wines. Indulge the senses with flavours, craftsmanship and spa treatments in exclusive surroundings by the fjord.