Menu
A culinary journey featuring the season’s finest ingredients
HORISONTEN
4 courses
Scallops in their shells with cauliflower, browned butter and Piedmont hazelnuts
Turbot in bread crust with classic beurre blanc and tomato
Summer buck with sweet cherries, pepper and sherry blanquette
Pasfall’s Brunsviger bavarois with Funen rhubarb and strawberries in full bloom and crème anglaise
DKK 895
4 glasses of wine to accompany the HORISONTEN-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2023 Riesling Trocken, Brauneberger ”J”, Weingut Fritz Haag, Mosel
2024 Montagny 1 Cru, Domaine Jean Marc Boillot, Bourgogne
2021 Barolo Angela, Mauro Marengo, Piemonte
2022 Castelnau de Suduiraut, Chateau de Suduiraut, Sauternes
DKK 695
PANORAMA
6 courses
Crispy toast of coral biscuits with creamy lobster salad and fjord prawns
Scallop in its own shell with cauliflower, browned butter and Piedmont hazelnuts
Fried white asparagus with buckwheat groats and sabayon sauce
Turbot in bread crust with classic beurre blanc and tomato
Summer lamb with sweet cherries, pepper and sherry blanquette
Pasfall’s Brunsviger bavarois with Fyn rhubarb and strawberries in full bloom and crème anglaise
DKK 1,095
6 glasses of wine to accompany PANORAMA-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2022 Verdicchio di Matelica, Vigneto Fogliano, Azienda Agricola Bisci, Marche
2023 Riesling Trocken, Brauneberger ”J”, Weingut Fritz Haag, Mosel
2024 Sancerre la Poussie, Comte Lafond, Loire
2024 Montagny 1 Cru, Domaine Jean Marc Boillot, Bourgogne
2021 Barolo Angela, Mauro Marengo, Piemonte
2022 Castelnau de Suduiraut, Chateau de Suduiraut, Sauternes
DKK 995
ESSENSEN
8 courses
Crispy toast of coral biscuits with creamy lobster salad and fjord prawns
Salt-baked new potatoes from Bjørnø with smoked cheese cream and Rossini Caviar
Scallop in its own shell with cauliflower, browned butter and Piedmont hazelnuts
Fried white asparagus with buckwheat groats and sabayon sauce
Turbot in bread crust with classic beurre blanc and tomato
Pot-au-feu of quail with quail eggs and green asparagus from Knabegaarden
Summer lamb with sweet cherries, pepper and sherry blanquette
Pasfall’s Brunsviger bavarois with Fyn rhubarb and strawberries in full bloom and crème anglaise
DKK 1,295
8 glasses of wine to accompany Essensen-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2022 Verdicchio di Matelica, Vigneto Fogliano, Azienda Agricola Bisci, Marche
2024 Louro Godello, Rafael Palacios, Valdeorras
2023 Riesling Trocken, Brauneberger ”J”, Weingut Fritz Haag, Mosel
2024 Sancerre la Poussie, Comte Lafond, Loire
2024 Montagny 1 Cru, Domaine Jean Marc Boillot, Bourgogne
2023 Maranges Rouge ”Les Regains”, Nathalie Richez, Bourgogne
2021 Barolo Angela, Mauro Marengo, Piemonte
2022 Castelnau de Suduiraut, Chateau de Suduiraut, Sauternes
DKK 1,295
menu
Havlits Perle
Aperitif (NV Champagne Silver Brut Nature, André Clouet, Bouzy)
Crispy snacks
8 courses, ESSENSEN
Accompanying wine or juice menu
Still or sparkling water
Coffee/tea and the pastry chef’s petit fours
DKK 2,500
Add-ons for all menus
3 oysters au naturel with burnt lemon and toast
DKK 155,-
Rossini Baerii Caviar – 30 g with homemade waffles, rich crème fraîche and chives
DKK 695,-
Foie Gras Pas de Deux – pan-fried and as a terrine, served with apple and butter-fried bread with warm spices
DKK 210,-
Cheeses from near and far with accompanying accompaniments
DKK 175,-
Allergens and vegetarian options
At Havlit, we naturally offer a vegetarian menu as an alternative to both Horisonten, Panorama and Essensen, where flavour and seasonal ingredients remain the focus. We also take allergens into account, so you can enjoy a safe and complete experience. However, it is important that you inform us of any allergies or special requirements when making your table reservation, so that we can adapt the menu as best as possible.
Our wine list features a carefully curated selection from our own cellar. French wineries play a central role, with wines offering depth and a clean, well-balanced flavour. You’ll also find a selection from Spain, Italy, Austria and Germany, amongst others. Wines chosen for their quality, character and ability to enhance the overall dining experience.
Gourmet stay with wine menu and views
Experience a unique gourmet stay with a wine menu, where Havlit’s 8-course ESSENSEN menu is paired with carefully selected wines. Indulge the senses with flavours, craftsmanship and spa treatments in exclusive surroundings by the fjord.