Menu
A culinary journey featuring the season’s finest ingredients
HORISONTEN
4 courses
Ceviche of pollock with Hokkaido pumpkin, brown butter and white soy
Fasan Pojarski, lightly smoked and glazed, with mustard siphon and Danish plums
Tenderised veal tail and veal tenderloin with beetroot, parsley and balsamic
Choco Dream with blackcurrants, creamy sorbet and vanilla
DKK 895,-
4 glasses of wine to accompany the HORISONTEN-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2025 Bourgogne Blanc, Château Fuissé, Bourgogne
2022 Monthélie Les Hauts Brins Rouge, Domaine Eric Boigelot, Bourgogne
2013 La Réserve d’Angludet, Château d’Angludet, Margaux
2023 Maury L’Expression, Domaine Mas Lavail, Maury
DKK 695
PANORAMA
6 courses
Ceviche of pollock with Hokkaido pumpkin, brown butter and white soy
Souffléed scallop with a crispy tart and harissa
Fynsk celeriac, salt-baked and pickled, with truffle, Gammel Knas cheese foam and crisps
Fasan Pojarski, lightly smoked and glazed, with mustard siphon and Danish plums
Tenderised veal tail and veal tenderloin with beetroot, parsley and balsamic
Choco Dream with blackcurrants, creamy sorbet and vanilla
DKK 1,095,-
6 glasses of wine to accompany PANORAMA-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2025 Bourgogne Blanc, Château Fuissé, Bourgogne
2024 Riesling Monzinger Kabinett, Weingut Emrich-Schönleber, Nahe
2024 Ingelheim Weissburgunder, Organic, AdamsWein
2022 Monthélie Les Hauts Brins Rouge, Domaine Eric Boigelot, Bourgogne
2013 La Réserve d’Angludet, Château d’Angludet, Margaux
2023 Maury L’Expression, Domaine Mas Lavail, Maury
DKK 995,-
ESSENSEN
8 courses
Ceviche of pollock with Hokkaido pumpkin, brown butter and white soy
Souffléed scallop with a crispy tart and harissa
Fynsk celeriac, salt-baked and pickled, with truffle, Gammel Knas cheese foam and crisps
Grilled turbot with delicate Jerusalem artichokes and creamy chicken jus
Fasan Pojarski, lightly smoked and glazed, with mustard siphon and Danish plums
Stuffed leek with pork rillette, chanterelle mushrooms and onion emulsion
Tenderised veal tail and veal tenderloin with beetroot, parsley and balsamic
Choco Dream with blackcurrants, creamy sorbet and vanilla
DKK 1,295,-
8 glasses of wine to accompany Essensen-MENUEN
Wine menu
Carefully selected wines for a complete gourmet experience
2025 Bourgogne Blanc, Château Fuissé, Bourgogne
2024 Riesling Monzinger Kabinett, Weingut Emrich-Schönleber, Nahe
2024 Ingelheim Weissburgunder, Organic, AdamsWein
2024 Rully 1er Cru, Domaine Jean-Marc Boillot, Bourgogne
2022 Monthélie Les Hauts Brins Rouge, Domaine Eric Boigelot, Bourgogne
2023 BB Rouge Anjou, Organic, Château de Bois-Brinçon, Loire
2013 La Réserve d’Angludet, Château d’Angludet, Margaux
2023 Maury L’Expression, Domaine Mas Lavail, Maury
DKK 1,295,-
menu
Havlits Perle
Aperitif (NV Champagne Silver Brut Nature, André Clouet, Bouzy)
Crispy snacks
8 courses, ESSENSEN
Accompanying wine or juice menu
Still or sparkling water
Coffee/tea and the pastry chef’s petit fours
DKK 2,500
Add-ons for all menus
3 oysters au naturel with burnt lemon and toast
DKK 155,-
Rossini Baerii Caviar – 30 g with homemade waffles, rich crème fraîche and chives
DKK 695,-
Foie Gras Pas de Deux – pan-fried and as a terrine, served with raspberry and French toast with warm spices.
DKK 210,-
Cheeses from near and far with accompanying accompaniments
DKK 175,-
Allergens and vegetarian options
At Havlit, we naturally offer a vegetarian menu as an alternative to both Horisonten, Panorama and Essensen, where flavour and seasonal ingredients remain the focus. We also take allergens into account, so you can enjoy a safe and complete experience. However, it is important that you inform us of any allergies or special requirements when making your table reservation, so that we can adapt the menu as best as possible.
Our wine list features a carefully curated selection from our own cellar. French wineries play a central role, with wines offering depth and a clean, well-balanced flavour. You’ll also find a selection from Spain, Italy, Austria and Germany, amongst others. Wines chosen for their quality, character and ability to enhance the overall dining experience.
Gourmet stay with wine menu and views
Experience a unique gourmet stay with a wine menu, where Havlit’s 8-course ESSENSEN menu is paired with carefully selected wines. Indulge the senses with flavours, craftsmanship and spa treatments in exclusive surroundings by the fjord.